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Ingredients

6-8 corn tortillas, cut in half and then into matchstick-thin strips
a big splash of extra virgin olive oil
fine grain sea salt

20 small yellow or red cherry tomatoes

another splash of extra virgin olive oil
3 cloves garlic, chopped
1 large white onion, chopped
1 teaspoon ground cumin
2 teaspoons ground coriander
1 teaspoon cayenne or other spicy red chili powder
1 14-ounce can crushed tomatoes
6 cups vegetable broth (or water)

a few sun-dried tomatoes, chopped
1/4 cup of goat cheese, crumbled

Description

My Tortilla Soup Recipe - A Full-bodied, Spicy Vegetarian Broth Envelops A Nest Of Baked Tortilla Matchsticks. Tiny Roasted Tomatoes Along With A Bit Of Goat Cheese Lend Tang And Texture, And Flecks Of Sun-dried Tomatoes Bring Depth And Richness To Each B

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