Warm Tuna Salad with Dried Tomatoes
Ingredients
- 3/4 poundsRuby Gold Potatoes cut into bite size pieces
- 8 ounces Green Beans or Haricots Verts trimmed and cut into 1 inch pieces
- 1/3 cupDried Red Tomatoes
- 1 pound Tuna or Swordfish Steaks
- Vegetable Oil Spray
- 2 tablespoons Orange Juice (Fresh)
- 2 tablespoonsOrganic Lemon Juice (Fresh)
- 1 tablespoon Chicken Broth (Low Sodium)
- 1 teaspoon Brown Sugar
- 1 teaspoon Olive Oil
- 1 teaspoon Anchovy Paste
- 1 cloveOrganic Garlic crushed and minced
- 1/4 teaspoonThyme (Dried) crumbled
- 4 cups Organic Leaf Lettuce (Boston or Bibb) torn
Description

Melissas
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