Glass Noodle & Beef Salad

Ingredients

1 (10.5 oz) pkg. bean thread/cellophane noodles, soaked in warm water, drained, 4-inch lengths
½ lb. ground beef, turkey, pork or chicken
2 tsp. Chinese five-spice
2-3 TB vegetable oil, as needed
½ lb. oyster mushrooms, sliced

2 cloves garlic, grated
1-inch ginger, peeled, grated
2 shallots, thinly sliced
3 tsp. palm sugar
6 stalks chives, 2-inch lengths

¼ c. cilantro leaves

¼ c. fresh mint, coarsely chopped
2 Thai bird chillies, seeded, finely chopped
3 TB fresh lime juice, as needed
1 TB patis (fish sauce), as needed
1 TB soy sauce

salt,white pepper, as needed

garnish: ¼ c. chopped peanuts

 

Description

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