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Ingredients

• 4 strips  bacon
• 1 large  sweet onion, halved and thinly sliced
• 1-1/2 cups  regular or multigrain dried elbow macaroni (6 ounces)
• 2 cups  shredded mozzarella cheese (8 ounces)
• 4 ounces  processed gruyere cheese, shredded, or blue cheese, crumbled
• 1 cup  half-and-half or light cream
• 1/8 teaspoon  black pepper

Description

Spice Up Your Classic Macaroni And Cheese By Adding Caramelized Onions With This Easy, No-fuss Recipe.

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