Ingredients

Crust

• 1 cup Whole Wheat Flour
• 1/2 cup Semolina Flour
• 1 pinch Sea Salt
• 1 pinch Ground Cinnamon
• 8 tablespoons Avocado Oil or Light Olive Oil
• Spring Water or Filtered Water

Filling

• 6 cups Cherries pitted
• 2 tablespoons Avocado Oil or Light Olive Oil
• 1 pinch Sea Salt
• 1/2 cup Brown Rice Syrup or Honey
• 1Organic Lemon grated zest
• 3 tablespoons Arrowroot

Topping

• 1 cup Rolled Oats
• 3/4 cup Whole Wheat Pastry Flour
• 1 pinch Sea Salt
• 3/4 teaspoon Ground Cinnamon
• 1/2 cup Slivered Almonds
• 3/4 cup Brown Rice Vinegar
• 1/2 cup Avocado Oil or Light Olive Oil

Description

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