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Ingredients

• 1 tablespoon Dijon mustard
• 3 tablespoons champagne or rice wine vinegar
• 1 tablespoon agave nectar or honey
• 1/2 cup extra virgin olive oil
• Sea salt and freshly ground black pepper
• 1 head radicchio, cored and finely chopped
• 2 heads romaine lettuce, finely chopped
• 1 apple, peeled, cored, and finely diced
• 3 green onions, thinly sliced
• 1 cup dried cherries
• 1 cup store-bought candied pecans or pecan halves, toasted, coarsely chopped
• 1 cup crumbled blue cheese

Description

Makes 6 Servings.

Viking