Ingredients
- 1 tablespoon Dijon mustard
- 3 tablespoons champagne or rice wine vinegar
- 1 tablespoon agave nectar or honey
- 1/2 cup extra virgin olive oil
- Sea salt and freshly ground black pepper
- 1 head radicchio, cored and finely chopped
- 2 heads romaine lettuce, finely chopped
- 1 apple, peeled, cored, and finely diced
- 3 green onions, thinly sliced
- 1 cup dried cherries
- 1 cup store-bought candied pecans or pecan halves, toasted, coarsely chopped
- 1 cup crumbled blue cheese
Description
Makes 6 Servings.
Viking
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