Ingredients
- 4 Blue Ribbon® Beef Loin Bone-In Strip Steak, about 3/4 pound each
- 2 tablespoons butter
- 3 tablespoons Carapelli Extra Virgin Olive Oil, divided
- 2 (8-ounce) packages baby bell or button mushrooms
- 1 tablespoon minced garlic, divided
- 6 tablespoons finely chopped fresh basil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Description
Hormel
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