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Ingredients

• Dough
• 1 c hot water
• ¼ c butter
• ¼ c sugar
• 1 T salt
• 2 ¼ t yeast (1 packet)
• 1 egg
• 3 c flour
• Filling
• 1 lb steak, sliced into thin strips
• olive oil
• 1 small onion, diced
• ½ green pepper, diced
• 2 cloves garlic, pressed or minced
• ½ c mushrooms, sliced (reserve 8-16 slices for topping)
• ½ t basil
• 8 slices provolone cheese, plus extra for topping
• 3 T Cheese Whiz
• 1 t salt
• ½ t pepper

Description

Adapted From A Dutch Oven Recipe By Scott And David Clawson. Looks Great And Tastes Better.

Group Recipes