Ingredients
- 2 (9- to 12-ounce) Hormel® Always Tender® beef ribeye steaks, cut 3/4 inch thick
- 1/4 teaspoon salt plus more to taste, divided
- 2 cups cremini or button mushrooms, cut in half
- 1 teaspoon dried thyme leaves
- 3/4 cup balsamic vinegar
- 2 tablespoons butter
- Pepper, to taste
Description
Hormel
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