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Ingredients

• 3 ounces  fresh shiitake mushrooms* (1 cup)
• 2 ounces  fresh oyster mushrooms* (3/4 cup)
• 1 large  sweet onion (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced (2 cups)
• 2 tablespoons  butter or margarine
• 3 ounces  fresh button mushrooms, sliced (1 1/4 cups)
• 2 tablespoons  chopped dried tomatoes (oil pack)
• 1 tablespoon  balsamic vinegar
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 2   beef top sirloin or 4 ribeye steaks, cut 1 inch thick (2 1/2 to 3 pounds)
•   Salt and pepper

Description

We Took A Favorite Dinner Recipe, Steak With Mushroom Sauce, And Boosted Its Flavor And Colors With Caramelized Sweet Onions And Red Dried Tomatoes.

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