Ingredients
- 2 medium eggplants, sliced lengthwise
- 2 zucchini, sliced lengthwise
- 2 yellow summer squash, sliced lengthwise
- 1 jar Peloponnese® Roasted Red Peppers Whole, drained and sliced
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon DI LUSSO® Honey Mustard
- 6 slices Cure 81® Boneless Ham
- 1/3 cup basil pesto
- Salt and freshly ground pepper, to taste
Description
Hormel
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter