Ingredients
- 1 pound Jennie-O Turkey Store® Premium Sun Dried Tomato Turkey Breast, diced
- 2 tomatoes, diced
- 1/2 finely chopped onion
- 5 tablespoons Italian salad dressing
- 3 tablespoons slivered fresh basil
- 1 clove garlic, finely chopped
- 1 large baguette, cut into 1/2-inch-thick slices
- Carapelli Extra-Virgin Olive Oil
- Shredded Parmesan cheese
Description

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