Ingredients
- 1 (20-ounce) package Jennie-O Turkey Store® Turkey Breast Strips
- 2 teaspoons Creole, Cajun or Mexican seasoning
- 1 teaspoon minced garlic
- 8 cups packed assorted torn salad greens
- 1/2 cup shredded low-fat Cheddar cheese
- 2 hard-cooked large eggs, whites coarsely chopped and yolks discarded
- 1 cup halved cherry tomatoes or diced tomato
- 1/2 cup yellow or red bell pepper strips
- 1/4 cup herb or garlic croutons
- 2/3 cup fat-free Thousand Island dressing
- 1/4 teaspoon freshly ground pepper
Description

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