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Ingredients

• 1 (20-ounce) package Jennie-O Turkey Store® Turkey Breast Strips
• 2 teaspoons Creole, Cajun or Mexican seasoning
• 1 tablespoon garlic-infused or extra-virgin olive oil
• 8 cups lightly packed assorted torn salad greens
• 3 (1-ounce) slices Cheddar or Muenster cheese, cut into short, thin strips
• 2 hard-cooked large eggs, peeled and sliced
• 1 cup halved cherry tomatoes or diced tomato
• 1/2 cup yellow or red bell pepper strips
• 1/2 cup herb or garlic croutons
• 2/3 cup Thousand Island salad dressing
• Freshly ground pepper

Description

Hormel