Ingredients
- 1 package Sutton & Dodge® Beef Tenderloin Steak
- 1 tablespoon steak seasoning, divided
- 1/2 cup whipping cream
- 2 tablespoons Cognac, brandy or water
- 2 tablespoons Dijon mustard
- 2 tablespoons tomato paste
- 1/4 teaspoon Herb-Ox® Beef Instant Powder
- 1 tablespoon butter
- 2 teaspoons minced garlic
- 1/4 cup finely chopped fresh parsley
Description
Hormel
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