Ingredients

1 tablespoon coarsely ground peppercorn melange* or black pepper

3 8-ounce beef tenderloin steaks

3 tablespoons olive oil, divided

8 ounces crimini (baby bella) mushrooms, halved or quartered if large

1 1/4 cups beef broth

1 tablespoon Cognac or brandy

1/2 cup whipping cream

1 tablespoon Dijon mustard

1 8.8-ounce package wide egg noodles (such as De Cecco)

1/4 cup chopped fresh Italian parsley

• * A mixture of black, pink, green, and white peppercorns; available at many supermarkets.

Description

This Is A Clever Combination Of Steak Au Poivre And Stroganoff.

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