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Ingredients

• 1/4 cup Italian salad dressing
• 1 teaspoon Di Lusso® Dijon Mustard
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
• 1 (15-ounce) can cut green beans, drained
• 1 (15-ounce) can red beans, drained and rinsed
• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 1 cup cherry or yellow pear tomatoes, cut in half
• 1 cup DI LUSSO® Deli Meats and Cheese, cubed mozzarella cheese
• 1/4 cup DI LUSSO® Pitted Kalamata Olives, cut in half

Description

Hormel