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Ingredients

• 2 cups rotini
• 1/2 pound Jennie-O Turkey Store® Classic Young Turkey Breast, cooked and cut into 1/2-inch cubes
• 1 1/2 teaspoons lemon juice
• 1 cup bite-size broccoli florets
• 1/2 cup fresh or frozen sugar snap peas, thawed
• 1/4 cup halved yellow cherry tomatoes
• 2 cups plain low-fat yogurt
• 1/2 cup reduced-calorie mayonnaise
• 1 tablespoon grated Parmesan cheese
• 1 1/2 teaspoons snipped fresh basil
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 1/4 cup chopped toasted walnuts, if desired

Description

Hormel