Ingredients
4 ounces (about 2 cups) uncooked vegetable spiral pasta2 cups Cubed, cooked chicken or turkey breast meat
2 cups Small broccoli florets, cooked crisp-tender, cooled
1 1/2 cups (6 ounces) SARGENTO Preferred Light Fancy Supreme Shredded Mozzarella Cheese
2/3 cup Lightly packed fresh basil leaves
2 cloves Garlic
1 cup Mayonnaise
1 tablespoon Lemon juice
1/2 teaspoon Salt
1/2 cup (1-1/2 ounces) SARGENTO Fancy Shredded Parmesan Cheese
1/2 cup Pine nuts, almonds, or coarsely chopped walnuts, toasted
Description
Meals Matter
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