Double Cheese Spam Bake

Ingredients

  • 1 package active dry yeast
  • 1/2 cup warm milk (120°F. to 130°F.)
  • 1/2 cup warm water (120°F. to 130°F.)
  • 3 tablespoons butter or margarine, softened
  • 2 tablespoons sugar
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 large egg
  • 2 3/4 cups all-purpose flour, divided
  • 2 cups shredded Cheddar cheese
  • 1 (12-ounce) can SPAM® Classic, cut into strips
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan or Romano cheese

Description

Hormel Favicon Hormel
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