Ingredients
- 1 package active dry yeast
- 1/2 cup warm milk (120°F. to 130°F.)
- 1/2 cup warm water (120°F. to 130°F.)
- 3 tablespoons butter or margarine, softened
- 2 tablespoons sugar
- 1 tablespoon parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 large egg
- 2 3/4 cups all-purpose flour, divided
- 2 cups shredded Cheddar cheese
- 1 (12-ounce) can SPAM® Classic, cut into strips
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan or Romano cheese
Description
Hormel
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