Thai Chicken Salad

Ingredients

  • 1 cup CHI-CHI'S® Smooth & Spicy Picante Sauce Medium
  • 1/4 cup reduced-fat chunky peanut butter
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1 (10-ounce) can Valley Fresh® Organic White Chicken, drained
  • 8 ounces whole wheat fettuccine, cooked and drained
  • 1/4 cup peanut halves
  • 1/4 cup coarsely chopped fresh cilantro
  • 1/4 cup thin strips red bell pepper
  • Lettuce or savoy cabbage leaves

Description

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