Ingredients
- 6 pita breads, each cut into 6 wedges
- 1/4 cup Carapelli Mild Olive Oil
- 1/2 teaspoon garlic salt
- 2 cups chopped cooked turkey
- 1 green bell pepper, finely diced
- 1 tomato, finely diced
- 1/4 cup finely diced red onion
- 1/4 cup Peloponnese® Kalamata Pitted Olives, cut into slivers
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
Description
Hormel
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