Ingredients
- 8 ounces thin spaghetti
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups water
- 2 Herb-Ox® Chicken Bouillon Cubes
- 1 cup light cream
- 1 (12-ounce) can SPAM® Classic, diced
- 1 (4-ounce) can sliced mushrooms, drained
- 1/4 cup grated Parmesan cheese, divided
Description
Hormel
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