Continental Veal Bake

Ingredients

1 package (8 ounces) regular noodles

1 1/2 pounds cube veal steaks

1/2 cup sifted all-purpose flour

1 teaspoon salt

1/8 teaspoon pepper

2 tablespoons butter or margarine

1 chicken-bouillon cube

2 cups water

1 cup dairy sour cream

2 tablespoons chopped parsley

1/2 teaspoon grated lemon rind

2 tablespoons grated Parmesan cheese

1 package (10 ounces) frozen green peas and onions

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