Ingredients
- 1 tablespoon canola oil
- 1/3 cup thinly sliced shallots
- 1 (16-ounce) package Jennie-O Turkey Store® Deli Thin Hickory Smoked Turkey, cubed
- 1 1/2 tablespoons finely chopped garlic
- 1 1/2 cups whipping cream
- 3 cups broccoli florets, blanched
- 1 cup very thin carrot ribbons
- 1/2 cup julienne strips red bell pepper
- 3 tablespoons chopped fresh basil
- 2 teaspoons grated lemon peel
- 1/3 cup fresh lemon juice
- 8 cups cooked pasta
- 1/3 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Description

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