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Ingredients

• 2 tablespoons olive oil or salad oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 4 cups torn romaine
• 1 pound skinless, boneless chicken breasts
• 1 cup torn radicchio
• 1 Belgian endive, cut up
• 1 medium tomato, chopped
• 2 tablespoons snipped fresh mint or Thai basil
• 1/4 cup olive oil or salad oil
• 3 tablespoons lemon juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 tablespoon finely chopped fresh lemon grass or 1/2 teaspoon finely shredded lemon peel
• 1 clove garlic, minced
• 1/2 teaspoon crushed red pepper
• Mint leaves (optional)

Description

This Hearty Asian-influenced Salad Is The Perfect Headliner For A Light Summer Supper.

Better Homes And Garden