Pace Fish Fillets With Pineapple Mango Salsa

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Ingredients

  • 1 tablespoon olive oil
  • 4 fresh fish fillets (cod, tilapia or salmon) (about 1 pound)
  • 1 16 ounce jar Pace® Pineapple Mango Chipotle Salsa
  • 4 cups hot cooked instant white rice

Description

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