Ingredients
- 1 tablespoon olive oil
- 4 fresh fish fillet (cod, tilapia or salmon) (about 1 pound)
- 1 jar (16 ounces) Pace® Pineapple Mango Chipotle Salsa
- 4 cup hot cooked instant white rice
Description
Fish With Pineapple Mango Salsa & Rice - The Huffington Post
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