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Ingredients

• 1/4 cup coriander seeds
• 1 fresh pork leg (18 to 20 lbs.), skinned and trimmed of top layer of fat
• 3 - 4 cups freshly pressed apple juice or good-quality apple cider
• 2 sticks cinnamon
• 6 green cardamom pods
• 1 red onion, cut into wedges
• 1 yellow onion, cut into wedges
• 2 cups dried tart red cherries or dried cranberries
• 1/4 cup loosely packed thyme leaves
• 1/2 cup fresh parsley, chopped

Description

Dried Tart Red Cherries Provide A Fruity Balance To This Savory Ham Main Dish Recipe. If You Prefer, Substitute Dried Cranberries To Add A Christmas Touch.

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