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Ingredients

• 2 tablespoons coriander seeds
• 1 4 1/2 - 5 pound boneless pork shoulder roast (also called a "Boston butt")
• 3 - 4 cups freshly pressed apple juice or good-quality apple cider
• 2 sticks cinnamon
• 6 green cardamom pods
• 1 red onion, cut into wedges
• 1 yellow onion, cut into wedges
• 2 cups dried tart red cherries or dried cranberries
• 1/4 cup loosely packed thyme leaves
• 1/2 cup fresh parsley, chopped

Description

Better Homes And Garden