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Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 3 tablespoons toasted wheat germ
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon seasoned salt
• 1 cup shredded extra-sharp cheddar cheese and/or Swiss cheese (4 ounces)
• 6 slices turkey bacon or bacon, cooked according to package directions and chopped
• 3 tablespoons chopped onion
• 2 eggs, lightly beaten
• 1 6 ounce carton plain low-fat yogurt
• 1/4 cup milk
• 2 tablespoons vegetable oil

Description

To Serve A Simple, Yet Impressive Breakfast For A Crowd, Offer These Muffins Along Side Scrambled Or Fried Eggs.

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