Ingredients
- 2 cups (7 1/2 ounces) whole rye (pumpernickel) flour
3/4 cup (3 1/8 ounces) unbleached bread flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 tsp onion powder
1 1/2 cups (6 ounces) shredded Swiss cheese, divided
1 large egg
1 1/2 cups buttermilk
1/2 cup (1 stick) butter, melted
4 ounces diced ham (or 1/2 pound bacon, cooked crisp and crumbled)
Description
A Great Grab And Go Breakfast Muffinrecipe And Photos From King Arthur Flour Whole Grain Baking Blog
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