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Ingredients

• 1 package active dry yeast
• 1/2 cup warm water (110 degree F to 115 degree F)
• 2 1/2 cup packaged biscuit mix
• 1 tablespoon sugar
• 1 beaten egg
• 1/2 cup apricot preserves or seedless raspberry jam
• 1/2 cup snipped pitted dates
• 1/2 cup chopped walnuts
• Margarine or butter, melted (optional)
• Sugar (optional)

Description

Packaged Biscuit Mix Is The Timesaving Ingredient To Make This Braided Bread Recipe That's Filled With Apricots, Dates, And Walnuts. Serve It For Brunch Or Tea.

Better Homes And Garden