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Ingredients

• 1/2 cup finely snipped dried apricots or dried peaches
• 3 1/4 - 3 3/4 cups all-purpose flour
• 1 package active dry yeast
• 3/4 cup milk
• 1/4 cup sugar
• 1/4 cup butter or margarine
• 1/2 teaspoon salt
• 4 eggs
• 1 teaspoon finely shredded lemon peel
• 3 tablespoons apricot preserves
• 2/3 cup ground almonds or walnuts
• 3 tablespoons sugar
• 1/4 teaspoon lemon juice
• 1 tablespoon water

Description

For Variation, Make This Yeast Bread With Walnuts And Dried Peaches Instead Of Almonds And Dried Apricots.

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