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Ingredients

• 1 1/2 cups coarse white bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon butter, melted
• 1 14 - 16 package dried multigrain, whole wheat, or regular spaghetti
• 1 10 ounce package frozen peas (2 cups) or 2 cups fresh broccoli florets
• 2 tablespoons butter, melted
• 1 teaspoon Dijon-style mustard
• 8 ounces sharp cheddar cheese, finely shredded (2 cups)
• 4 ounces American cheese, shredded (1 cup)
• Shredded thinly sliced prosciutto or cooked ham (optional)

Description

Toasty Bread Crumbs Give This Mac And Cheese A Crisp Top In Minutes. Cheddar Cheese Gives The Sauce Flavor, While American Cheese Adds Smoothness.

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