Ingredients
- 1/3 cup all-purpose flour
- 2 1/3 cups 1 percent milk
- 1/2 cup shredded Fontina
- 1/2 cup grated Parmesan
- 1/2 cup shredded non-fat Cheddar
- 3 ounces reduced-fat processed American cheese (recommended: Velveeta Light), shredded
- 3 cups cooked elbow macaroni
- 1 1/2 cups broccoli florets, steamed
- 1/4 teaspoon salt
- 2 sprays nonstick cooking spray
- 1/2 cup seasoned bread crumbs
Description
Food Network
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