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Ingredients

• 1 1/2 cups butter, softened
• 1/2 8 ounce package cream cheese, softened
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 4 teaspoons instant espresso powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 teaspoon vanilla
• 3 1/2 cups all-purpose flour
• 1/2 cup apricot jam or preserves*
• Powdered sugar

Description

Who Would Guess A Cookie Recipe Could Mesh The Flavors Of Mocha And Apricot So Magnificently? These Decadent Cookies Provide A Testament To The Unusual Flavor Combination.

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