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Ingredients

• 8 jumbo or 24 large fresh or frozen shrimp (about 1 lb.)
• 1 medium fresh pineapple, crown removed and peeled
• 3 tablespoons butter or margarine, melted
• 1/4 cup bottled barbecue sauce
• 1 - 2 tablespoons chopped canned chipotle peppers in adobo sauce
• 2 cloves garlic, minced
• 1/2 cup chopped, seeded cucumber
• 1/2 cup chopped, peeled jicama
• 1 tablespoon lime juice or lemon juice
• 1/4 teaspoon salt
• 1/4 cup snipped fresh cilantro

Description

Better Homes And Garden