Ingredients
- 1 cup currants or raisins
- 3/4 cup hot water
- 1 package active dry yeast
- 3/4 cup warm water (110 degree F to 115 degree F)
- 3 tablespoons honey
- 2 tablespoons butter or margarine, melted and cooled
- 2 cups whole-wheat flour
- 2 cups all-purpose flour
- 1/3 cup wheat germ
- 1 teaspoon salt
- 1 1/2 cups walnut pieces, toasted
- 1 tablespoon cornmeal
- 1 large egg white, lightly beaten
Description
Better Homes And Garden
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