Ingredients
- 5 ounces dried fettuccine
- 1 tablespoon extra virgin olive oil
- 1 teaspoon finely shredded lemon peel
- 1 Mint Herb Pesto, below
- 12 small lamb double rib chops
- 3 cups arugula
- 1 cup fresh mint leaves
- Pine nuts, toasted
Description
Fettuccine Pasta Tossed With Arugula And Mint Top Grilled Lamb Chops In This Delectable Main Dish Recipe.
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter