Ingredients
Ingredients- 2 fresh legs of lamb
- 6 cloves garlic
- 1 bunch fresh mint leaves
- 2 tablespoons freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- Sea salt
- 2 lemons, segmented
- 2 lemons peeled and sliced very thin
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon sea salt
- 1 tablespoon freshly ground black pepper
- 2 bunches arugula, washed and spun dry
- 1 cup blanched almonds
- 1/2 cup green olive pesto, recipe follows
- 1 tablespoons hot red pepper flakes
- 1/4 cup orange juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 1 1/2 large green olives, pitted
- 1/2 red onion, chopped
- 1/4 cup pine nuts
- 1 clove garlic, thinly sliced
- 1/2 cup extra-virgin olive oil
Description
Cooking Channel Serves Up This Barbecued Lamb With Lemon Salad Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.

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