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Ingredients

• 4 beaten eggs
• 1/3 cup milk
• 1/4 cup unbleached all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon garlic powder
• 2 cups shredded cheddar or mozzarella cheese (8 ounces)
• 1 cup cream-style cottage cheese with chives
• 1 cup bottled meatless spaghetti sauce or salsa
• Fresh basil sprigs (optional)

Description

This Savory Egg Pie Makes A Good Brunch Or Supper. Make It An Appetizer By Cutting It Into 16 Wedges.

Better Homes And Garden