Cheesy Egg Wedges

Ingredients

  • 4   beaten eggs
  • 1/3 cup  milk
  • 1/4 cup  unbleached all-purpose flour
  • 1/2 teaspoon  baking powder
  • 1/8 teaspoon  garlic powder
  • 2 cups  shredded cheddar or mozzarella cheese (8 ounces)
  • 1 cup  cream-style cottage cheese with chives
  • 1 cup  bottled meatless spaghetti sauce or salsa
  •   Fresh basil sprigs (optional)

Description

This Savory Egg Pie Makes A Good Brunch Or Supper. Make It An Appetizer By Cutting It Into 16 Wedges.

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