Ingredients
- 4 beaten eggs
- 1/3 cup milk
- 1/4 cup unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon garlic powder
- 2 cups shredded cheddar or mozzarella cheese (8 ounces)
- 1 cup cream-style cottage cheese with chives
- 1 cup bottled meatless spaghetti sauce or salsa
- Fresh basil sprigs (optional)
Description
This Savory Egg Pie Makes A Good Brunch Or Supper. Make It An Appetizer By Cutting It Into 16 Wedges.

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