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Ingredients

• 1 1/2 pounds boneless, skinless fresh salmon fillets or tuna, halibut, or swordfish steaks, cut about 1 inch thick
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon cooking oil
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• Ti leaves* (optional)
• Lemon wedge (optional)
• Grilled summer vegetables (optional)

Description

As Long As You Have The Grill Going For This Basil-basted Salmon, Throw Some Summer Vegetables On, Too.

Better Homes And Garden