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Ingredients

• 1 - 1 1/4 pounds fresh or frozen catfish fillets, 1/2 to 3/4 inch thick
• 1 recipe Pepper-Mint Slaw (see recipe below)
• 1 egg, beaten
• 2 tablespoons water
• 1/4 cup yellow cornmeal
• 1/2 of a medium poblano pepper, seeded and finely chopped (1/3 cup)
• 2 tablespoons fine dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 3 tablespoons cooking oil
• Lemon wedges

Description

Better Homes And Garden