Ingredients

Polenta 3 cups (750 mL) chicken stock or broth 1 cup (250 mL) coarse cornmeal for polenta ⅛ to tsp (0.5 to 1 mL) crushed chili flakes cup (125 mL) freshly grated Parmesan cheese 1 tbsp (15 mL) finely chopped fresh parsley Pinches of salt Crumbs 1 tbsp (15 mL) olive oil 1 large garlic clove, minced ⅛ tsp (0.5 mL) tsp each of salt and freshly ground black pepper 1 cup (250 mL) very coarse fresh bread crumbs (see TIP) 1 tsp (15 mL) finely shredded lemon zest 2 tbsp (25 mL) each of chopped fresh mint and parsley cup (125 mL) coarsely chopped pistachios Lamb 1 tbsp (15 mL) olive oil 8 loin lamb chops or lamb souvlaki

Description

This Entr?e Is Very Quick To Make So Merely Assemble All The Measured Ingredients And Cook When Nearly Ready To Dine. If You Prefer Boneless Lamb, Purchase Lamb Souvlaki As The Flavour Works Well With The Polenta And Crumbs. The Interesting Crumbs Are Del

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