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Ingredients

• 4 ounces dried medium noodles (2-1/2 cups)
• 1 tablespoon melted butter
• 3 tablespoons panko (Japanese-style bread crumbs) or fine dry bread crumbs
• 10 ounces fresh green beans, trimmed and cut into 2-inch pieces or 1 10-ounce package frozen cut green beans
• 1 cup sliced fresh mushrooms
• 3/4 cup chopped red or green sweet pepper
• 1/2 cup chopped onion
• 1/2 cup sliced celery
• 1/2 cup water
• 2 cloves garlic, minced
• 1 10 3/4 ounce can reduced-sodium condensed cream of mushroom soup
• 1/2 cup fat-free milk
• 1/2 cup shredded American or process Swiss cheese (2 ounces)
• 2 4 1/2 ounce can very low sodium chunk white tuna in spring water, drained and flaked

Description

Better Homes And Garden