Pepper And Fennel Batter Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 package active dry yeast
  • 1/2 cup cream-style cottage cheese
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 - 1 1/2 teaspoons coarsely ground black pepper
  • 1 - 2 teaspoons fennel seed, crushed
  • 1 tablespoon margarine or butter
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup toasted wheat germ

Description

Cottage Cheese Makes This Savory Country-style Batter Bread Moist And Dense.

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