Ingredients
- 1 medium fennel bulb
- 1 16 ounce container dairy sour cream French onion dip
- 2 tablespoons finely chopped red onion
- 2 tablespoons thinly sliced green onion
- Snipped fresh lemon thyme and/or snipped fresh chives (optional)
- Vegetable dippers (such as strips of fennel, baby carrots, halved or sliced radishes, sliced cucumbers, and/or sliced zucchini)
Description

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