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Ingredients

• 1 medium fennel bulb
• 1 16 ounce carton dairy sour cream French onion dip
• 2 tablespoons finely chopped red onion
• 2 tablespoons thinly sliced green onion
• Snipped lemon thyme and/or snipped chives (optional)
• Assorted vegetables for dipping such as sliced fennel, baby carrots, halved or sliced radishes, sliced cucumbers, and sliced zucchini

Description

Instead Of Serving Purchased Onion Dip, Make Your Own. It's Great For Dipping Chips And Fresh Vegetables.

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